Christmas Eve | 24 December 2023
Celebrate all that is magical with Christmas with an award-winning dining experience at the Chef Hatted Echoes Restaurant. Our team of chefs have prepared a special 3 course festive Taste of Christmas dinner menu featuring traditional Christmas mains with trimmings, seafood and delectable dessert all designed to delight and surprise your senses whilst complimented by a glass of sparkling wine on arrival! Enjoy the Christmas Eve festivities whilst dining on the escarpment edge whilst overlooking the stunning panoramic views of the Jamison Valley.
Christmas Day | 25 December 2023
Celebrate all that is magical with Christmas with an award-winning dining experience at the Chef Hatted Echoes Restaurant. Our team of chefs have prepared a special 3 course festive Taste of Christmas dinner menu featuring traditional Christmas mains with trimmings, seafood and delectable dessert all designed to delight and surprise your senses whilst complimented by a glass of sparkling wine on arrival! Enjoy the Christmas Eve festivities whilst dining on the escarpment edge whilst overlooking the stunning panoramic views of the Jamison Valley.
New Year's Eve | 31 December 2023
Indulge and celebrate New Years Eve in style with a delectable dining experience at the Chef Hatted Echoes Restaurant. Our team of chefs have prepared a sumptuous 5 course seasonal inspired degustation menu to delight and surprise your senses and complimented by a glass of sparkling wine on arrival whilst dining on the escarpment edge whilst overlooking the stunning panoramic views of the Jamison Valley.
Treat yourself to a traditional High Tea at Lilianfels Resort & Spa.
Enjoy chef-selected sandwiches, scones with jam and cream, savoury pastries and sweets paired with your choice of tea, barista-made espresso, Australian sparkling or Champagne.
from $60* per person
Our Blue Mountains high teas are extremely popular therefore bookings are essential. Please speak to us about any dietary requirements when you book
